Update for Monday, March 18th

Update for Monday, March 18th

Dear Church family and friends,

Lent isn’t a countdown to Easter in the way that Advent is to Christmas. Yet it does feel like we’ve blinked and now we’re one week away from Palm Sunday. That’s not the main event though, what happens a week later is…

Again, we’re rushing ahead of ourselves; this past Sunday we had a guest preacher in the form of Kirill Swiderski. You can listen to his sermon on Romans 1:16 here: https://www.youtube.com/watch?v=tYpur4ct2Ak

This Week in Church…

On Tuesday, the Young Adults’ Bible Study will be meeting in their respective groups at 7pm in various locations around Giessen. If you would like more information, please write to yabs@ibc-giessen.org .

On Wednesday at 7pm, Pastor Buddy will continue our study of the book of Amos. Everybody’s welcome! For a link to the Zoom meeting, please e-mail office@ibc-giessen.org.  

If you are a man, the place to be on Saturday (23rd) at 9:30am is the Student Kitchen at the FTH! There, a hearty breakfast will be served and great fellowship can be enjoyed. To secure your spot, please write an e-mail to office@ibc-giessen.org telling us how many people you are bringing with you and what you will contribute to the breakfast buffet.

The day after, Sunday 24th, we will have our regular Sunday service starting at 11am in the Chapel Room of the FTH. If you are unable to make it because you are ill or elsewhere, then we have a livestream that you can watch – just e-mail office@ibc-giessen.org for access.

To circle back to what was mentioned in the beginning – we would like to remind you of our Easter Breakfast on Sunday 31st March at 9am. We look forward to celebrating Jesus’ resurrection with you, so please do tell us if you plan on attending! You don’t have to have a decision on what you will contribute to the morning feast, but if you do know already, we would gladly hear of that too: just send an e-mail to office@ibc-giessen.org and we will add you to the list!

Have a blessed week!

Scroll to Top